Lead Line Cook

Canopy by Hilton Memphis Downtown Beale Street; Memphis (TN); On-site; USD 22,041 - 31,684; Part time

Benefits offered by this job

401k

Health/Dental/Vision/Life Insurance

Management Development Program

Vacation/Well/Holiday Pay

Travel Discounts

Career Advancement Opportunity

Referral Bonus Program

Job summary

Canopy by Hilton Memphis Downtown Beale Street is looking for part-time Line Cooks to join their team. This role requires preparation of food items and maintaining kitchen standards in a fun, fast-paced environment. Ideal candidates are detail-oriented and passionate about delivering exceptional dining experiences.

The position offers opportunities for advancement and a variety of team benefits including health insurance, 401k, and travel discounts.

Qualifications

• Previous experience in a luxury hotel setting is ideal but not required.
• Ability to work effectively in a fast-paced kitchen environment.
• Commitment to culinary excellence and safety regulations.

Responsibilities

• Prepare food items as directed in a timely manner.
• Follow recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary skills

Attention to detail

Time management

Food safety knowledge

Education

Culinary degree or formal training

Job description

About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

About the Role:

Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!

As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

Seeking 2 part-time AM/morning shift line cooks

Seeking 1 part-time PM/evening shift line cook

Advancement Opportunities and Professional Career Path:

• Sous-Chef
• Executive Chef
• Restaurant Manager

Team Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements:

• Previous work experience in a luxury hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.