Cook

Courtyard Washington, DC/U.S. Capitol; Washington (District of Columbia); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Transit-accessible location

Job summary

The Courtyard Washington, DC/U.S. Capitol is seeking an Evening Cook to contribute to our innovative menu offerings and guest experience. This role supports the launch of a new restaurant, bringing culinary creativity and precision to every plate.

You’ll work in a fast-paced hotel kitchen, grow within a TEAM culture, and have opportunities to advance from Sous Chef toward leadership as part of our Management Development Program.

Qualifications

• Experience in Hilton brand or luxury hotel food service preferred, but willing to train.
• Strong culinary skills and a passion for food.
• Attention to detail and a commitment to culinary excellence.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Knowledge of food safety regulations.
• Culinary degree or formal training is a plus but not required.
• Must be comfortable working nights, weekends, and holidays.
• Able to lift/carry 50 lbs or more when needed.
• Prior experience handling banquets and large group catering is a plus.
• Food Safety Certified.

Responsibilities

• Prepare and execute menu offerings with culinary creativity.
• Maintain high standards of food quality and presentation.
• Support kitchen operations during busy periods.
• Assist with banquet and large group catering preparations.
• Ensure compliance with food safety regulations.

Skills

Strong culinary skills

Food Safety Certified

Attention to detail

Ability to work in fast-paced kitchen

Education

Culinary degree or formal training

Job description

As an Evening Cook

You will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence while delivering an unforgettable guest experience. This position presents an exciting opportunity to be part of the launch of a new restaurant, where culinary creativity knows no bounds.

TEAM Culture

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path

• Sous Chef
• Executive Chef
• Director of Food & Beverage

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, you could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program
• We are conveniently located within walking distance from multiple public transportation stations for easy commuting

Full‑Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts – With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Requirements to be successful in this role

• Previous work experience in a Hilton brand or luxury hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast‑paced, high‑pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required
• Must be comfortable working nights, weekends, and holidays
• Able to lift/carry 50lbs or more when needed
• Prior experience handling banquets and large group catering is a plus
• Food Safety Certified
• Comfortable with completing cleaning tasks – dishes, equipment cleaning, station cleaning, sweeping/mopping, etc

$20.00 an hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I‑9) upon hire.