Line Cook

Hyatt; Denver (CO); On-site; USD 22,162 - 31,564; Full time

Benefits offered by this job

Management Development Program

TEAM and Travel Discounts

Career Advancement Opportunity

Referral Bonus Program

Job summary

Hyatt is seeking a Cook in Denver, Colorado, to join their team. This role requires preparing food items, following recipes, and maintaining a clean kitchen environment. Applicants should have over a year of culinary experience and strong attention to detail. The position offers a pay rate of $19.50 per hour and opportunities for career advancement. Hyatt fosters a fun, fast-paced environment that emphasizes teamwork and personal growth.

Qualifications

• 1+ years of experience as a cook in a restaurant or hotel setting is required.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Clean and maintain station in practicing good safety and sanitation.

Skills

Culinary skills

Attention to detail

Time management

Food safety knowledge

Education

Culinary degree or formal training

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity! As a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

Shift

PM Shift

Career Advancement Opportunities

• Kitchen Supervisor
• Sous Chef
• Restaurant Manager

Program Highlights

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

Benefits

• Management Development Program
• TEAM and Travel Discounts
• Career Advancement Opportunity
• Referral Bonus Program

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Pay Rate: $19.50 per hour

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements

• Previous 1+ years of experience as a cook in a restaurant or hotel setting is required
• Strong culinary skills and a passion for food
• Must be able to work a flexible schedule including weekends and holidays
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

Employment Information

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.