Line Cook

Canopy by Hilton Memphis Downtown Beale Street; Memphis (TN); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

401k

Health/Dental/Vision/Life

Voluntary Insurance

Management Development Program

Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement

Referral Bonus

Job summary

Canopy by Hilton Memphis Downtown Beale Street is hiring part-time line cooks to join our luxury hotel kitchen. You will prepare all food items with care, follow recipes, and maintain a clean, safe station in a fast-paced environment.

The role supports morning and evening shifts, offers opportunities for advancement, and includes TEAM benefits like insurance and travel discounts. Previous hotel experience is preferred but training is provided to grow into hotel leadership with teamwork and

Qualifications

• Previous work experience in a luxury hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry.
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Skills

Culinary skills

Attention to detail

Food safety

Time management

Teamwork

Job description

About Us

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role

Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!

As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

Shift Opportunities

• 2 part-time AM/morning shift line cooks
• 1 part-time PM/evening shift line cook

Advancement Opportunities and Professional Career Path

• Sous-Chef
• Executive Chef
• Restaurant Manager

TEAM Benefits

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements

• Previous work experience in a luxury hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online