Line Cook

The Crescent Hotels Group; Quincy (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k matching

Company paid life insurance

Free meals

Hotel discounts

Job summary

The Crescent Hotels Group is hiring a Line Cook for their hotel restaurant, Hull & Mason, located in Quincy, Massachusetts. This role involves preparing menu items, maintaining kitchen equipment, and ensuring food safety standards are met. Ideal candidates will have prior line cook experience and a ServSafe certification. Employees enjoy great benefits including medical, dental, vision, and hotel discounts, alongside a supportive team environment.

Qualifications

• Must be able to maintain cleanliness of kitchen equipment.
• Must operate kitchen equipment like deep fryer, broiler, and grill.
• Should be able to execute menu items following recipe cards.

Responsibilities

• Prepare menu items for our hotel restaurant, Hull & Mason.
• Maintain proper cleaning and operation of kitchen tools.
• Collaborate with team to ensure smooth kitchen operations.

Skills

Line cook experience

Knife handling skills

Food safety knowledge

Ability to communicate in English

Team player attitude

Education

ServSafe (Food Handler) certification

Job description

Description

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook.

We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co-workers!

WHAT YOU WILL BE DOING: You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests.

WHAT YOU SHOULD BRING TO THE TABLE: Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisfied guests. You will need to have a valid ServSafe (Food Handler) certification prior to your first day of work.

WHEN YOU WILL BE WORKING: This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Qualifications

• Loyal: Shows firm and constant support to a cause (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)

Motivations

• Peer Recognition: Inspired to perform well by the praise of coworkers
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the notice from the Department of Labor.