Lead Line Cook

Early Mountain Vineyards; Madison (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a Chef de Partie I to join their dynamic kitchen team. This role offers the opportunity to showcase your culinary skills while working under the guidance of a talented Executive Chef. You will be responsible for preparing and executing high-quality dishes, maintaining a clean workspace, and collaborating with team members to ensure a seamless dining experience. If you are passionate about culinary excellence and eager to grow in a professional kitchen, this position is perfect for you.

Benefits

Comprehensive Health Insurance

Paid Time Off

401(k) Plan with Matching

Food & Beverage Discounts

Qualifications

• Strong culinary skills and ability to work independently in a fast-paced kitchen.
• Experience in upscale or fine dining preferred.

Responsibilities

• Prepare daily mise en place and cook efficiently for service.
• Maintain cleanliness and adhere to sanitation protocols.

Skills

Knife Skills

Cooking Techniques (Sautéing, Grilling, Frying)

Recipe Following

Inventory Management

Flavor Development

Communication Skills

Education

Associate Degree in Culinary Arts

Job description

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Executive Chef at Early Mountain Vineyards

CHEF DE PARTIE 1 (Lead Line Cook)

JOB DESCRIPTION

Department: Early Mountain Culinary

Reports to: Executive Chef & Chef de Cuisine or their designated representatives

Compensation: $21.00 - $24.00 / hr.

The Chef de Partie I (CDP I) or Cook I role is responsible for the daily preparation and execution of service at their designated station. This position operates under the guidance of the Executive Chef or their designee, following all assigned procedures and tasks provided. Success in this role requires a solid grasp of timelines, ingredient requirements, flavor profiles, and the standards for each dish as directed during prep and service. A CDP I should possess strong fundamental culinary skills, ability to work independently, and efficiently. This role requires the potential to help lead other team members with a calm, focused, and structured approach. This is an advanced level role within the Early Mountain kitchen team, ideal for individuals with a good understanding of ingredients and basic kitchen operating procedures; eager to develop their skills and advance in a professional kitchen setting.

Essential Functions

1. Perform preparation of daily mise en place, execute cooking of Meat Station / Hot Line for service in an efficient and timely manner.
2. Maintain cleanliness and adhere to sanitation protocols as instructed by culinary leadership.
3. Assist with tasks or projects assigned by Executive Chef or their designee, particularly those related to the a la carte & prix fixe menu’s.
4. Conduct routine checks of the station and ingredients to ensure quality standards are consistently met.

Qualifications

Required:

• Strong proficiency in knife skills and cooking techniques, such as sautéing, grilling, and frying.
• Ability to follow recipes, control portions, and maintain consistency.
• Knowledge in managing station inventory and ordering as needed.
• Understanding of flavor development and the ability to assess the quality of prep work.
• Strong communication skills and a collaborative approach to working within a team.

Preferred:

• 2-3 years of professional kitchen experience, ideally in upscale or fine dining.
• An associate degree in culinary arts or equivalent formal culinary training.

Skills & Physical Requirements:

• Ability to work efficiently and maintain a clean workspace throughout the shift, ensuring all prep and service deadlines are met.
• Problem-solving skills with the ability to adapt quickly during service challenges.
• A passion for continuous learning and mentorship, fostering a culture of knowledge-sharing among colleagues.
• Capability to lift up to 50 pounds.
• Ability to stand for extended periods in a fast-paced kitchen environment.

About Early Mountain Vineyards

A Premier Destination for Exceptional Wine & Culinary Excellence

Description

Located in the scenic countryside of Madison, Virginia, Early Mountain Vineyards is a premier winery and culinary destination dedicated to showcasing Virginia’s wine and food culture. Situated in the foothills of the Blue Ridge Mountains, our estate offers a farm-to-table dining experience with seasonal, locally sourced ingredients that complement our award-winning wines.

Executive Chef Tim Moore, with experience including his role as sous chef at the Inn at Little Washington, brings authentic Virginia cuisine to our menu. Our hospitality team highlights the role of Early Mountain wines in an elevated culinary experience.

Located just 20 minutes from Culpeper and Orange, 40 minutes from Charlottesville, Sperryville, and Warrenton, Early Mountain Vineyards is an accessible yet tranquil destination for guests and staff alike.

Since 2012, Early Mountain Vineyards has been recognized for excellence in winemaking and hospitality, including awards such as USA Today’s “Best Tasting Room” and recognition in Wine Enthusiast's Top 100 Wineries.

Join our passionate team dedicated to elevating Virginia’s wine and culinary scene.

Team Member Benefits

• Comprehensive health insurance including mental health support (full-time employees)
• Paid time off, holiday pay, and work-life balance (full-time employees)
• 401(k) plan with matching
• Potential for career advancement
• Competitive salary
• Food & beverage discounts

Note: Job descriptions cannot include all duties but focus on primary responsibilities necessary for successful performance.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Beverage Manufacturing