Lead Line Cook

Capitol Garage Inc; Sacramento (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a talented Lead Line Cook to join their dynamic kitchen team. This exciting role involves collaborating closely with the Executive Chef to craft innovative menus and deliver exceptional dining experiences. The ideal candidate will possess extensive culinary experience, strong leadership skills, and a passion for creating dishes that impress. If you thrive in a fast-paced environment and are eager to lead a team in a creative culinary setting, this opportunity is perfect for you. Join a team that values creativity, quality, and teamwork.

Benefits

Competitive Salary

Employee Discounts

Flexible Schedule

Qualifications

• Extensive culinary experience with a strong focus on leadership.
• Certification from a culinary school is preferred.

Responsibilities

• Prepare and plate food according to kitchen specifications.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.

Skills

Culinary Techniques

Leadership

Inventory Management

Food Safety Regulations

Education

High School Diploma/GED

Culinary Certification

Job description

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Job Summary

We are seeking a talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills