Lead Line Cook

NA:EUN Hospitality; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a vibrant restaurant known for its innovative Korean cuisine as a Lead Line Cook. This role is perfect for passionate cooks eager to lead a team and create exceptional dishes. With a supportive environment, you'll collaborate closely with the Head Chef and Sous Chef, ensuring quality and consistency while mentoring junior cooks. Enjoy comprehensive benefits, including medical insurance and educational scholarships, while working in a dynamic kitchen that values creativity and teamwork. If you're ready to elevate your culinary career in a celebrated establishment, this opportunity is for you.

Benefits

Comprehensive Medical, Dental, and Vision insurance

Sick Leave and Paid Time Off

Pre-Tax Commuter Benefits

401k

ATO Scholarship

Dining Discount

Family Meals

On-site Educational Classes

Qualifications

• 3+ years as a Line Cook in a busy restaurant, with 1 year in a leadership role.
• Strong knife handling skills and understanding of cooking techniques.
• Ability to mentor junior team members.

Responsibilities

• Lead and support line cooks during service for smooth operations.
• Prepare thoughtfully crafted dishes with a strong sense of urgency.
• Foster a collaborative atmosphere for team growth.

Skills

Leadership

Knife Handling

Cooking Techniques

Multitasking

Communication Skills

Job description

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About Atoboy:

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City.

Position Overview:

We are looking for passionate and enthusiastic Lead Line Cook with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This position reports to the Head Chef and the Sous Chef. Qualified candidates should excel in a team environment, bring a strong sense of urgency, and take pride in preparing thoughtfully crafted dishes. As a Lead Line Cook, you will play a key role in fostering a collaborative atmosphere where the entire team can grow, learn, and succeed together.

Desired Qualifications:

• 3+ years of experience as a Line Cook in a busy, well-rated restaurant, with at least 1 year in a leadership or senior line cook role.
• Ability to lead and support other line cooks during service, ensuring smooth and efficient operations.
• Agility to multitask, manage multiple stations, and complete prep lists in an organized and timely manner.
• Strong knife handling skills and deep understanding of cooking techniques.
• Ability to mentor and train junior team members, fostering a culture of learning and collaboration.
• Full availability including weekends and holidays.
• Knowledge and/or experience with Korean cuisine is a plus but not required.
• Strong communication skills and the ability to work closely with the Chef and Sous Chef to maintain quality and consistency.

Physical Requirements:

• Ability to lift up to 25lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant.

Benefits:

• Comprehensive Medical, Dental, and Vision insurance after 90 days.
• Sick Leave and Paid Time Off.
• Pre-Tax Commuter Benefits.
• 401k.
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor.
• Dining Discount.
• Family Meals.
• On-site Educational Classes.

Atoboy is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about Atoboy, part of NAEUN Hospitality, please visit https://culinaryagents.com/entities/63697-Atoboy

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants