Lead Line Cook U Bar 1220 Locust St, Philadelphia, PA 19107, United States

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 35,000 - 55,000; Full time

Job summary

An innovative restaurant group is looking for a Lead Line Cook to join their dynamic team. This role offers the opportunity to showcase your culinary skills in a fast-paced, guest-centric environment. You will be responsible for maintaining high standards of cleanliness and food safety while preparing inspired dishes. If you are motivated, detail-oriented, and eager to grow professionally, this is the perfect opportunity to elevate your culinary career in a supportive and creative setting.

Qualifications

• Strong multitasking skills and attention to detail.
• Intermediate to advanced knife skills and culinary techniques.

Responsibilities

• Maintain high standards and work efficiently in a fast-paced environment.
• Prepare food according to specifications and adhere to safety standards.

Skills

Multitasking

Knife Skills

Culinary Techniques

Food Safety Standards

Communication

Job description

The Tavern Group seeks a professional, energetic, and inspired Lead Line Cook for our growing restaurant group. We focus on bringing inspired, creative cuisine to our guests and providing an excellent dining experience. We are searching for a motivated lead cook who can multitask, paying attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest-centric environment.

Qualified candidates will:

• Maintain high standards
• Work accurately and efficiently in a high-paced environment
• Take initiative and be proactive
• Possess strong multitasking skills
• Have basic technical culinary skills
• Exhibit intermediate to advanced knife skills
• Be familiar with advanced culinary techniques and terminology
• Maintain cleanliness and adhere to food safety and sanitation standards
• Receive and store orders properly
• Follow recipes and prepare food according to specifications
• Communicate effectively and collaborate with the Chef and team
• Demonstrate a willingness to learn and grow professionally