Lead Line Cook

White Lodging Services, Inc.; Erie (Erie County); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality company seeks a Lead Line Cook to mentor and collaborate with kitchen staff while managing food preparation and costs. You will ensure food quality, follow health regulations, and foster a cooperative atmosphere. Join an environment where you can thrive and pursue your passion in food service.

Benefits

DailyPay option

Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

401(k) with company match

Tuition reimbursement

Discounts on hotel stays and dining

Qualifications

• Knowledge of cooking and preparation equipment.
• Basic cooking skills required: sautéing, broiling, frying.
• Ability to stand and move quickly for long periods.

Responsibilities

• Mentor and collaborate with Entry and Senior Line Cooks and other kitchen staff.
• Maintain Food and Labor Cost while checking food freshness.
• Follow recipes and portion records, while fostering a respectful work environment.

Skills

Cooking skills

Mentoring

Collaboration

Knowledge of kitchen equipment

Education

Culinary Education or apprenticeship

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO * The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health department regulations, and federal guidelines * Maintain Food Cost and Labor Cost * Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed * Be aware of all guest feedback scores and conspire for positive influence on rankings * Foster a climate of cooperation and respect between coworkers * Perform other duties as assigned WHAT YOU'LL BRING * The Lead Line Cook must have knowledge of all cooking and preparation equipment * Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. * Culinary Education or apprenticeship preferred but not mandatory * Ability to stand and move at a fast pace for long periods of time

Other Information

* DailyPay option * Day 1 Medical, Dental and Vision insurance * Vacation/Paid Time Off (PTO) with rollover * Complimentary wellness tools * Unlimited referral bonuses * 401(k) with company match * Hostcare Resources healthcare concierge * Leadership development * Tuition reimbursement * Discounts on hotel rooms, dining, and other travel/entertainment experiences * Multiple hotels in each market = more opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2850