Lead Cook

Davita Inc.; Highlands Ranch (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Une opportunité passionnante pour un poste de Lead Cook au sein d’une équipe culinaire reconnue. Le candidat retenu sera responsable de la préparation de plats de haute qualité, tout en supervisant le personnel de cuisine et en participant à l'élaboration des menus. Nous valorisons un environnement de travail collaboratif et offrons un ensemble d'avantages exceptionnels.

Benefits

Competitive pay

Exceptional benefits

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Qualifications

• Minimum de 3 ans d'expérience en cuisine de restaurant de qualité.
• Compétences avancées en découpe et préparation de fruits de mer.
• Capacité à former et superviser le personnel.

Responsibilities

• Travailler dans toutes les stations de production.
• Assister le Chef Exécutif et superviser le personnel en cuisine.
• Participer au développement du menu et maintenir l'équipement.

Skills

Communication

Supervisory Skills

Food Preparation Techniques

Team Work

Education

High School Diploma or GED equivalent

Culinary Education (preferred)

Tools

Point of Sale (POS) system

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Highlands Ranch is located at 2850 Classic Drive, Highlands Ranch CO 80126

Responsibilities

Lead Cook
An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards.

Additional responsibilities include:
*Assigning work to other staff as directed
*Assisting with training and development of Cooks and Kitchen Attendants
*Assisting with menu development
*Maintaining kitchen equipment
*Assisting Kitchen Attendant and Pastry Chef as needed

Qualifications

Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment.

High school diploma or GED equivalent required. Some culinary education preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver's license, where applicable.

Benefits:

A summary of our employee Benefits may be found by clicking here.

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $22.96 - USD $28.70 /Hr.