Lead Line Cook

Hotel Ella; Austin (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Hotel Ella in Austin seeks a Mid-Senior Lead Line Cook to oversee kitchen staff during service, delegate tasks, and ensure food quality, safety, and presentation standards. You will train and evaluate staff and manage inventory to keep a clean, organized work environment.

The role demands hands-on leadership in a high-volume kitchen, adherence to recipes, and collaboration with the culinary team to deliver consistent, high-quality experiences for guests.

Qualifications

• Oversee kitchen staff during service and ensure timely execution of orders.
• Maintain high standards of food safety and sanitation.
• Ensure meals meet quality and presentation expectations.

Responsibilities

• Lead line cooks and delegate tasks during service.
• Train and evaluate kitchen staff.
• Monitor inventory levels and assist with ordering.
• Maintain clean, organized workspace and station setup.
• Collaborate with culinary team to ensure consistency and efficiency.

Skills

Staff supervision

Food safety

Food quality

Inventory management

Staff training

Job description

A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Human Resources Services