Lead Line Cook

Escuela

Austin (TX)

On-site

USD 40,000 - 55,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Employee discounts
Free uniforms
Health insurance
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

A new dining establishment in Austin is seeking a Lead Line Cook to join their team. The ideal candidate will take charge of the kitchen line during service and must be experienced in culinary techniques. Responsibilities include menu creation, food preparation, and team collaboration to ensure an excellent dining experience. Candidates should thrive in a team-driven environment and possess strong culinary skills.

Qualifications

  • Previous experience in a similar role is preferred.
  • Ability to use professional-grade kitchen appliances and equipment.
  • Advanced knowledge of culinary techniques and recipes.

Responsibilities

  • Help the chef team create menus according to season.
  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.
  • Supervise and delegate tasks to other team members.
  • Be a mentor and leader to your fellow cooks.

Skills

Time-management skills
Culinary techniques
Ability to work under pressure
Organizational skills

Tools

Professional-grade kitchen appliances

Job description

Benefits
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Shift Meals
  • Off-Shift Discounts
  • Food Handler Permit Reimbursement
  • Health Insurance Available (Full‑Time Employees)
About Us

We are Escuela, a new concept in Austin coming early 2026! At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five‑acre farm to source our ingredients for our food and beverage menus—a true farm‑to‑table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.

Job Summary

We are seeking a Lead Line Cook to join the team at Escuela! In this position, you will be responsible for being the anchor of our line during service, leading by example, showing the ability to prepare food and dishes at the highest level. Our ideal candidate is experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team‑driven environment with an array of moving parts.

Duties and Responsibilities
  • Help the chef team create menus according to season
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Be a mentor and leader to your fellow cooks
  • Cultivate high morale to drive the kitchen forward
  • Remain calm and supportive in stressful situations
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening or closing procedures
  • Perform other duties as assigned by our chef team
Qualifications
  • Previous experience in a similar role is preferred
  • Ability to use professional‑grade kitchen appliances and equipment
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Strong organizational and time‑management skills
  • Knowledge of food safety practices
  • Open to feedback and the ability to utilize it as a tool
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
  • Texas Food Handlers Certification
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

ESCUELA VIEJA LLC • Austin (TX)

On-site
USD 36,000 - 54,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
+4
Lead Line Cook
Lead Line Cook

ESCUELA VIEJA LLC • Austin (TX)

On-site
USD 42,000 - 60,000
Flexible Scheduling
Competitive compensation
Career advancement opportunities
+4
Prep Cook
Prep Cook

ESCUELA VIEJA LLC • Austin (TX)

On-site
USD 20,664 - 28,929
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
+4
BBQ Production Cook
BBQ Production Cook

Escuela • Austin (TX)

On-site
USD 38,000 - 46,000
Employee discounts
Free uniforms
Health insurance
+7
Pastry Cook
Pastry Cook

Escuela • Austin (TX)

On-site
USD 35,000 - 45,000
Health insurance
Employee discounts
Career Advancement Opportunities
+2
Server
Server

Escuela • Austin (TX)

On-site
USD <35,000
Health insurance
Employee discounts
Flexible Scheduling
+2
Food Runner
Food Runner

Escuela • Austin (TX)

On-site
USD 17,000 - 28,000
Health insurance
Flexible Scheduling
Competitive Compensation
+4
Busser Barback
Busser Barback

Escuela • Austin (TX)

On-site
USD 25,000 - 35,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
+4
Line Cook
Line Cook

Escondido Golf & Lake Club • Horseshoe Bay (TX)

On-site
USD 32,000 - 42,000
Lead Line Cook
Lead Line Cook

Boboli Food Inc • San Diego (CA)

On-site
USD 40,000 - 55,000
401(k)
Employee discounts
Health insurance
+4