Pastry Cook

Escuela; Austin (TX); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Employee discounts

Career Advancement Opportunities

Flexible Scheduling

Free uniforms

Job summary

A new dining concept in Austin is seeking a Baking and Pastry Production Cook to prepare a variety of breads, desserts, and sweets. Ideal candidates should have previous baking and pastry experience and strong organizational skills. The role involves early morning shifts and food safety practices. Join a dynamic team in a unique culinary environment that emphasizes fresh, locally sourced ingredients.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of baking and pastry techniques and recipes.

Responsibilities

• Prepare a variety of desserts and sweets, including items for plated desserts.
• Bake a variety of breads.
• Clean and sanitize equipment and baking areas.

Skills

Baking experience

Time-management

Food safety knowledge

Team collaboration

Tools

Professional-grade kitchen appliances

Job description

Benefits

Health insurance

Employee discounts

Free uniforms

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Shift Meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Health Insurance Available (Full-Time Employees)

About us...

We are Escuela, a new concept in Austin coming early 2026!

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus—a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.

Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.

Job Summary

We are seeking a Baking and Pastry Production Cook to join the team at Escuela! In this role, you will prepare a variety of breads, Churro’s, Ice creams, Cakes, and many sweet components. You will be responsible for opening the production kitchen in the morning and prepping for the day ahead. The ideal candidate has previous baking and pastry experience and a drive to excel in a team-driven environment with an array of moving parts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

Prepare a variety of desserts and sweets, including items for plated desserts as well as cakes, pies, cookies, and pastries

Bake a variety of breads

Clean and sanitize equipment and baking areas

Follow all food safety regulations

Track, maintain, and assist order inventory as necessary

Perform other duties as assigned by our chef team

Qualifications

Previous experience in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Advanced knowledge of baking and pastry techniques and recipes

Strong organizational and time-management skills

Knowledge of food safety practices

Available for early morning shifts

Open to feedback and the ability to utilize it as a tool

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Texas Food Handlers Certification