Lead Line Cook

ESCUELA VIEJA LLC; Austin (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive compensation

Career advancement opportunities

Shift meals

Off-Shift discounts

Food handler permit reimbursement

Health insurance available (full-time)

Job summary

ESCUELA VIEJA LLC is seeking a Lead Line Cook to anchor the line during service, lead by example, and prepare dishes at a high level. The role emphasizes experience, teamwork, and delivering an excellent guest experience in a vibrant kitchen.

The ideal candidate will mentor teammates, maintain calm under pressure, and ensure safety standards while coordinating with the chef team to execute seasonal menus. Health insurance is available for full-time employees and opportunities for advancement

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Open to feedback and using it as a tool.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Anchor the line during service and lead by example.
• Help the chef team create menus according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Be a mentor and leader to fellow cooks.
• Cultivate high morale to drive the kitchen forward.
• Remain calm and supportive in stressful situations.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by the chef team.

Skills

Line cook experience

Leadership

Culinary techniques

Time management

Food safety practices

Working under pressure

Job description

Description

We are seeking a Lead Line Cook to join the team at Escuela! In this position, you will be responsible for being the anchor of our line during service, leading by example, showing the ability to prepare food and dishes at the highest level. Our ideal candidate is experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.

Essential Duties & Responsibilities

• Help the chef team create menus according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members
• Be a mentor and leader to your fellow cooks.
• Cultivating high morale to drive the kitchen forward.
• Remaining calm and supportive in stressful situations.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by our chef team.

Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Shift Meals
• Off-Shift Discounts
• Food Handler Permit Reimbursement
• Health Insurance Available (Full-Time Employees)

Requirements

• Previous experience in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods. and lifting up to 40 pounds
• Texas Food Handlers Certification.