BBQ Production Cook

Escuela; Austin (TX); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Shift Meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Job summary

A local dining establishment in Austin is seeking a BBQ Production Cook. Responsibilities include prepping raw products, operating smokers, and ensuring quality control. The ideal candidate will have BBQ knowledge, strong organizational skills, and be capable of lifting up to 40 pounds. Early morning shifts are required. Join us to contribute to a unique dining experience rooted in locally sourced ingredients.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of BBQ techniques and recipes.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Available for early morning shifts.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Texas Food Handlers Certification.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepping raw product.
• Operating our 1000-gallon smokers.
• Quality control of high-volume cookery.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by our chef team.

Skills

BBQ techniques

Time management

Food safety

Feedback-oriented

Team collaboration

Education

Texas Food Handlers Certification

Tools

Kitchen equipment

Job description

Benefits:

• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Shift Meals
• Off-Shift Discounts
• Food Handler Permit Reimbursement
• Health Insurance Available (Full-Time Employees)

About us...

We are Escuela, a new concept in Austin coming early 2026!

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus—a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.

Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.

Job Summary

We are seeking a BBQ Production Cook to join the team at Escuela! In this position, you will be responsible for prepping raw products (brisket, ribs, chicken, etc.), cooking/smoking said products, as well as various vegetables from our farm. You will also be tasked with cutting a variety of cooked meat and vegetables during service. Being comfortable with a knife is a plus, but we will provide training. Our ideal candidates are experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepping raw product
• Operating our 1000-gallon smokers
• Quality control of high-volume cookery
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening or closing procedures
• Perform other duties as assigned by our chef team

Qualifications

• Previous experience in a similar role is preferred
• Ability to use professional‑grade kitchen appliances and equipment
• Advanced knowledge of BBQ techniques and recipes
• Strong organizational and time‑management skills
• Knowledge of food safety practices
• Available for early morning shifts
• Open to feedback and the ability to utilize it as a tool
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Texas Food Handlers Certification