Lead Line Cook | Kitchen Leadership & Banquet Service

Hotel Lucine; Austin (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Hotel Lucine is seeking a Lead Line Cook to oversee kitchen operations during service and banquets. You will supervise staff, delegate tasks, train and evaluate performance, and ensure high standards of food quality, safety, and presentation.

Additionally, you will assist in inventory management and maintain a clean, organized kitchen environment to support smooth service and guest satisfaction.

Qualifications

• 1 year leadership experience in culinary environments.
• 2 years line cook experience in kitchen operations.

Responsibilities

• Oversees kitchen staff and operations during service/banquets.
• Delegates tasks, trains and evaluates staff, and ensures food quality, safety, and presentation standards.
• Assists in inventory and maintains a clean, organized work environment.

Skills

Leadership

Line Cook

Job description

Hotel Lucine is seeking a Lead Line Cook to oversee kitchen operations during service and banquets. You will supervise staff, delegate tasks, train and evaluate performance, and ensure high standards of food quality, safety, and presentation.

Additionally, you will assist in inventory management and maintain a clean, organized kitchen environment to support smooth service and guest satisfaction.