Lead Line Chef: Elevate Kitchen & Service

Caesars Entertainment; Reno (NV); On-site; USD 32,000 - 47,000; Full time

Job summary

Caesars Entertainment is seeking staff for the Silver Legacy kitchen in Reno, NV. Responsibilities include maintaining sanitation standards, overseeing line production, and ensuring clear communication between service and cooking staff.

You will prepare food to set standards while maintaining equipment and safety protocols. This role emphasizes professionalism and adherence to company policies within a fast-paced environment.

Qualifications

• Must understand and comply with all company and departmental rules and regulations, policies and procedures.
• Ability to establish and maintain effective working relationships with staff and guests.
• Must possess knowledge of use, cleaning, and breakdown of equipment.
• Must be able to maintain a consistent work speed under normal conditions.
• High School diploma or equivalent (LET THIS BE FOR ALL JD’S MANAGER AND BELOW)

Responsibilities

• Always ensure the highest degree of sanitation and safety.
• Oversee production of line employees.
• Ensure open communication between service staff and cooking staff.
• Check with the room Chef as to the work needs of the restaurant.
• Prepare food items to specific standards.
• Must maintain proper use, cleaning and handling of all equipment and products.
• Maintain superior level of professionalism.
• Knowledge of kitchen and storage areas.
• Cleaning and stocking as needed.
• Timely execution of all responsibilities and assignments.
• Carry out policies and procedures of the Silver Legacy.
• Exemplify our core values, family style service, our mission and vision.
• Exemplify our DEI culture.
• Performs other job-related duties as assigned.

Skills

Establishing working relationships

Equipment cleaning knowledge

Work pace consistency

Compliance with policies

Education

High School diploma or equivalent

Job description

Caesars Entertainment is seeking staff for the Silver Legacy kitchen in Reno, NV. Responsibilities include maintaining sanitation standards, overseeing line production, and ensuring clear communication between service and cooking staff.

You will prepare food to set standards while maintaining equipment and safety protocols. This role emphasizes professionalism and adherence to company policies within a fast-paced environment.