Senior Line Chef & Kitchen Leader

Caesars Entertainment; Reno (NV); On-site; USD 34,000 - 55,000; Full time

Job summary

Caesars Entertainment in Reno, NV is seeking a hands-on Sous Chef to lead line execution and maintain station excellence during service. You will coach line cooks, cover for breaks and vacations, and ensure smooth service flow on busy shifts.

The role requires strong knife skills, 5+ years of progressive culinary experience across multiple stations, and excellent English communication. Compliance with safety and sanitation standards is a must.

Qualifications

• Must read, write and verbally communicate effectively in English.
• Minimum 5 years of progressive culinary experience across multiple stations.
• Lead assigned stations or shifts to ensure timely, accurate execution.
• Maintain proper use, cleaning and handling of all kitchen equipment.
• Must maintain sanitation and safety as per regulations.

Responsibilities

• Coach line cooks on technique, timing, and organization during service.
• Cook at busy change overs, vacations, break coverage as needed.
• Assist in production and quality levels of all food products.
• Maintain open daily communication with staff and management.
• Assist the Room Chefs as needed.

Skills

Leadership

Coaching

Knife skills

English fluency

Decision making

Education

High School diploma or equivalent

Culinary degree

Job description

Caesars Entertainment in Reno, NV is seeking a hands-on Sous Chef to lead line execution and maintain station excellence during service. You will coach line cooks, cover for breaks and vacations, and ensure smooth service flow on busy shifts.

The role requires strong knife skills, 5+ years of progressive culinary experience across multiple stations, and excellent English communication. Compliance with safety and sanitation standards is a must.