Lead Multistation Kitchen Operator

Caesars Entertainment; Reno (NV); On-site; USD 34,440 - 48,216; Full time

Job summary

Caesars Entertainment in Reno, NV is seeking a Tournant to lead kitchen operations during service, stepping in at multiple stations to maintain quality and pace. You will direct hourly cooks under the Sous, reinforce standards, and uphold sanitation across outlets.

The role requires 3+ years of progressive culinary experience, knife skills, and strong English communication. This on-site position offers full-time hours with a dynamic, high-volume environment and opportunities for growth.

Qualifications

• High School diploma or equivalent required.
• Culinary degree and/or equivalent professional experience preferred.
• Minimum 3 years of progressive culinary experience across multiple stations.
• Must be able to sort, write and count in English.

Responsibilities

• Lead kitchen execution during service under the Sous.
• Direct hourly staff and ensure smooth service.
• Maintain sanitation and safety to health guidelines.
• Enforce recipe adherence, portion control, plating standards, and food quality.
• Assist across stations to maintain service flow.
• Cook during busy periods and changes as needed.

Skills

Leadership

Teamwork

Communication

Knife skills

Food safety

English literacy

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Caesars Entertainment in Reno, NV is seeking a Tournant to lead kitchen operations during service, stepping in at multiple stations to maintain quality and pace. You will direct hourly cooks under the Sous, reinforce standards, and uphold sanitation across outlets.

The role requires 3+ years of progressive culinary experience, knife skills, and strong English communication. This on-site position offers full-time hours with a dynamic, high-volume environment and opportunities for growth.