Lead Line Chef — Drive Quality, Lead Team & Growth

Hawkers-Asian-Street-Food-; Dallas (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Bonus eligibility

Meal benefits

Paid time off

Health/dental/vision benefits

Advancement opportunities

Descripción de la vacante

Hawkers-Asian-Street-Food- is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations, culinary execution, team development, and financial performance. You will lead on the line, uphold quality, and mentor the next generation of BOH talent at Hawkers.

You will manage food and labor costs, sanitation, inventory, and equipment, while ensuring target ticket times and consistent service during nights, weekends, and holidays. Open availability is required.

Formación

• 2+ years in kitchen leadership in high-volume restaurants.
• Culinary degree or equivalent training preferred but not required.
• Knowledge of food safety, sanitation, and HACCP.
• Food Handler's Certification required or obtainable within 30 days.
• Strong understanding of kitchen financials (food and labor cost).
• Proven leadership and team development in fast-paced kitchens.
• Proficient with restaurant management systems and platforms.
• Excellent communication and feedback skills.
• Must be 18+ and available nights, weekends, holidays.

Responsabilidades

• Assist Executive Chef in overseeing procurement, production, and service, including inventory and ordering.
• Lead line checks and pre-service meetings; align team on targets and priorities.
• Maintain food quality standards and ensure on-time ticketing without compromising quality.
• Manage costs, waste, and scheduling to meet budget guidelines.
• Ensure sanitation, safety, and compliance; pass health department audits.

Conocimientos

Kitchen leadership

Food cost awareness

Staff coaching

Communication skills

English proficiency

Educación

Culinary training or degree

Herramientas

Restaurant management systems

Descripción del empleo

Hawkers-Asian-Street-Food- is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations, culinary execution, team development, and financial performance. You will lead on the line, uphold quality, and mentor the next generation of BOH talent at Hawkers.

You will manage food and labor costs, sanitation, inventory, and equipment, while ensuring target ticket times and consistent service during nights, weekends, and holidays. Open availability is required.