Sous Chef & Kitchen Leader - Growth & Team Coaching

Hawkers-Asian-Street-Food-; Arlington (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Paid time off

Dining discounts

Growth opportunities

Fun work environment

Job summary

Hawkers Asian Street Food in Arlington, VA is seeking an experienced Sous Chef to lead the kitchen, oversee procurement, production, and service, and mentor staff. The role emphasizes maintaining high food quality, ensuring timely service, and upholding safety standards.

You will support the Executive Chef, manage inventory, and drive profitability while fostering a positive, dynamic work environment. This position requires 2 years of kitchen management in a full-service upscale concept.

Qualifications

• Maintains food quality standards for the restaurant.
• Assists Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service time standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Ensures clear feedback to the kitchen team, including staff and management.

Responsibilities

• Lead kitchen team and develop restaurant staff.
• Ensure target ticket times are met without compromising quality.
• Oversee kitchen equipment and storage areas, keeping them clean and in good condition.
• Maintain sanitation and food safety practices through training and supervision.
• Assist with vendor relations and ensuring equipment is well maintained.

Job description

Hawkers Asian Street Food in Arlington, VA is seeking an experienced Sous Chef to lead the kitchen, oversee procurement, production, and service, and mentor staff. The role emphasizes maintaining high food quality, ensuring timely service, and upholding safety standards.

You will support the Executive Chef, manage inventory, and drive profitability while fostering a positive, dynamic work environment. This position requires 2 years of kitchen management in a full-service upscale concept.