Lead Kitchen Supervisor, Nutrition Services

Fairbanks North Star Borough School District; United States; On-site; USD 29,026 - 32,428; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement plan

Paid holidays

Job summary

A public school district in the United States is seeking a Nutrition Services / Kitchen Manager to oversee the operation of the meal program for students and staff. Ideal candidates should possess a high school diploma, at least two years of experience in a commercial kitchen, and supervisory experience. The role requires ensuring quality meals and maintaining confidentiality. This position offers competitive hourly rates and a comprehensive benefits package including health and retirement plans.

Qualifications

• Two years of experience in customer service and food preparation.
• One year of supervisory experience required.
• Basic mathematical calculations and concepts proficiency.

Responsibilities

• Manage daily nutrition service operations.
• Ensure quality, nutritious meals for students and staff.
• Maintain confidentiality of information and records.

Skills

Commercial kitchen equipment use

Customer service

Food preparation

Mathematical skills

Confidentiality

Supervisory experience

Education

High school diploma or equivalent

Job description

A public school district in the United States is seeking a Nutrition Services / Kitchen Manager to oversee the operation of the meal program for students and staff. Ideal candidates should possess a high school diploma, at least two years of experience in a commercial kitchen, and supervisory experience. The role requires ensuring quality meals and maintaining confidentiality. This position offers competitive hourly rates and a comprehensive benefits package including health and retirement plans.