Lead Kitchen Supervisor - New Hotel Opening

Cambria Hotel - Boston Logan Airport; Boston (MA); On-site; USD 50,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Team oriented culture

Hotel opening involvement

Job summary

The Cambria Hotel Boston Logan Airport is seeking a Kitchen Supervisor to provide hands-on shift leadership in the kitchen, supporting food preparation, line execution, quality standards, sanitation, and team development. This role works closely with culinary and restaurant leadership to ensure food is prepared safely, consistently, and efficiently.

You will supervise line activity, monitor food quality, train staff, and coordinate with front-of-house teams to maintain high standards and smooth

Qualifications

• 2+ years of professional kitchen experience.
• Previous kitchen leadership, lead cook, or supervisory experience.
• Strong culinary execution and leadership skills.
• Knowledge of food safety, sanitation, proper storage, and kitchen organization.
• Ability to work effectively under pressure and manage multiple priorities.
• Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

• Supervise line and prep activity during assigned shifts and provide hands-on support as needed.
• Ensure food is prepared according to established recipes, portions, presentation standards, and ticket timing expectations.
• Monitor food quality, freshness, temperature, and proper storage throughout the shift.
• Train, coach, and support cooks and prep team members.
• Assist with station setup, production planning, prep levels, and shift organization.
• Maintain strong communication between the kitchen and front-of-house teams.
• Monitor sanitation, food safety, labeling, rotation, and cleaning procedures.
• Support receiving, storage, inventory organization, and awareness of product levels.
• Help minimize waste through proper preparation, handling, rotation, and portion control.
• Address operational issues promptly and communicate equipment or maintenance concerns to leadership.
• Support opening and closing procedures and ensure kitchen areas are left clean, organized, and secure.
• Maintain compliance with Cambria/Choice Hotels standards and all property policies and procedures.

Skills

Professional kitchen experience

Kitchen leadership

Food safety knowledge

Culinary execution

Ability under pressure

Flexible availability

Job description

The Cambria Hotel Boston Logan Airport is seeking a Kitchen Supervisor to provide hands-on shift leadership in the kitchen, supporting food preparation, line execution, quality standards, sanitation, and team development. This role works closely with culinary and restaurant leadership to ensure food is prepared safely, consistently, and efficiently.

You will supervise line activity, monitor food quality, train staff, and coordinate with front-of-house teams to maintain high standards and smooth