Cook

Cambria Hotel - Boston Logan Airport; Boston (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Dynamic team culture

Opening hotel experience

Job summary

Cambria Hotel Boston Logan Airport is seeking a Prep Cook to support daily kitchen preparation, organization, and consistent recipe execution for breakfast and dinner service. You will prep ingredients, follow recipes, maintain clean prep areas, ensure food safety, and work closely with the culinary team in a fast-paced opening property.

AM/PM shifts, weekends/holidays required, dynamic team culture. Competitive pay at $18–$22/hour with growth opportunities as the hotel opens a new era of

Qualifications

• Previous kitchen or food preparation experience preferred.
• Basic knife skills and familiarity with commercial kitchen equipment preferred.
• Ability to follow recipes and prep instructions accurately.
• Strong attention to cleanliness, organization, and food safety.
• Dependable, punctual, and able to work as part of a team.
• Flexible availability including weekends and holidays.

Responsibilities

• Prepare ingredients and menu components according to recipes, prep lists, and production standards.
• Wash, cut, portion, measure, and organize ingredients for service.
• Follow established recipes, portion standards, and preparation methods.
• Label, date, rotate, and properly store food products.
• Maintain clean and organized prep areas, equipment, utensils, and storage spaces.
• Follow food safety, sanitation, temperature control, and cross-contamination prevention procedures.
• Communicate product shortages, quality concerns, and prep needs to kitchen leadership.
• Assist cooks and other culinary team members with preparation and production as assigned.
• Help receive, organize, and properly store food and kitchen supplies.
• Minimize waste through proper handling, storage, rotation, and portioning.
• Complete assigned cleaning and closing duties.
• Maintain compliance with Cambria/Choice Hotels standards and all property policies and procedures.

Skills

Kitchen experience

Knife skills

Recipe following

Team player

Cleanliness

Tools

Commercial kitchen equipment

Job description

Overview

Join a dynamic opening team in a historic renovated building with a unique concept! The Cambria Hotel Boston Logan Airport is seeking a Prep Cook to support daily kitchen preparation, organization, and consistent recipe execution.

Position Summary

The Prep Cook prepares ingredients and menu components according to established recipes and production needs. This position helps keep the kitchen organized, stocked, clean, and ready for efficient breakfast and dinner service.

Key Responsibilities

• Prepare ingredients and menu components according to recipes, prep lists, and production standards
• Wash, cut, portion, measure, and organize ingredients for service
• Follow established recipes, portion standards, and preparation methods
• Label, date, rotate, and properly store food products
• Maintain clean and organized prep areas, equipment, utensils, and storage spaces
• Follow food safety, sanitation, temperature control, and cross-contamination prevention procedures
• Communicate product shortages, quality concerns, and prep needs to kitchen leadership
• Assist cooks and other culinary team members with preparation and production as assigned
• Help receive, organize, and properly store food and kitchen supplies
• Minimize waste through proper handling, storage, rotation, and portioning
• Complete assigned cleaning and closing duties
• Maintain compliance with Cambria/Choice Hotels standards and all property policies and procedures

Qualifications

• Previous kitchen or food preparation experience preferred
• Basic knife skills and familiarity with commercial kitchen equipment preferred
• Ability to follow recipes and written prep instructions accurately
• Strong attention to cleanliness, organization, and food safety
• Dependable, punctual, and able to work as part of a team
• Flexible availability including weekends and holidays

Compensation

$18–$22/hour

What We Offer

• Competitive pay based on experience and position
• Growth opportunities within a rapidly expanding hospitality portfolio
• Dynamic, team-oriented culture
• Opportunity to be part of an exciting hotel opening

Schedule

• AM and/or PM shifts based on production needs
• Weekends and holidays as business demands

Why Join Us?

Prep is the foundation of a successful kitchen. Join an opening culinary team where organization, consistency, and attention to detail directly contribute to the quality of every plate served.