Lead Kitchen Supervisor — Mountain Luxury Hotel

Extell; Park City (UT); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Extell Hospitality Services is seeking a Kitchen Supervisor for Canopy by Hilton Deer Valley to support the Executive and Sous Chefs in daily culinary operations. You will lead line cooks, ensure setup and quality, and uphold food safety standards in a high-volume hotel kitchen.

You will train staff, coordinate with FOH, and help maintain equipment, inventory, and waste controls in a dynamic alpine environment.

Qualifications

• Minimum 1–2 years of culinary experience in a high-volume, full-service or upscale setting.
• High school diploma or equivalent required; culinary certificate or degree preferred.
• Valid Utah Food Handler Permit or ability to obtain within 14 days of hire.
• CFPM certification is highly preferred or required by local health regulations.
• Utah DABS alcohol training certification (EAS/S.M.A.R.T.) if applicable.

Responsibilities

• Lead line execution during shifts, overseeing station flow and team coordination.
• Ensure stations are set up, prepped, and stocked per par levels and prep lists.
• Perform opening/closing checklists, sanitize stations, and store foods properly.
• Conduct tasting, temperature logs, and visual inspections to meet standards.
• Train and guide cooks and stewards; maintain clear BOH/FOH communication.
• Enforce HACCP, safety, sanitation and inventory practices daily.

Skills

Line Leadership

Staff Training

Cooking Skills

Food Safety

Communication

Inventory Management

Education

High School Diploma or equivalent

Culinary Arts Certification / Hospitality Management Degree

Tools

HotSOS

Job description

Extell Hospitality Services is seeking a Kitchen Supervisor for Canopy by Hilton Deer Valley to support the Executive and Sous Chefs in daily culinary operations. You will lead line cooks, ensure setup and quality, and uphold food safety standards in a high-volume hotel kitchen.

You will train staff, coordinate with FOH, and help maintain equipment, inventory, and waste controls in a dynamic alpine environment.