Luxury Ski Resort F&B Manager: Lead Guest Experience

Extell Development Company; Park City (UT); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health, dental, vision benefits

401(k) matching

Job summary

Extell Hospitality Services is seeking an experienced F&B Manager for Canopy Deer Valley, Park City, UT, to lead front-of-house operations across multiple venues at a premier resort property.

You will serve as the on-the-floor leader, ensuring brand standards, supervising FOH staff, and driving service excellence while partnering with culinary and events teams to optimize guest satisfaction.

Qualifications

• 3+ years of progressive management in F&B in upscale hotel, resort or multi-outlet setting.
• Ability to coach and develop a diverse FOH team in a fast-paced environment.
• Certifications in Food Handling and Alcohol Service, with ability to obtain within 30 days.

Responsibilities

• Act as the primary on-the-floor manager for all service periods across venues.
• Ensure seamless service and elevated guest experiences; resolve issues on the floor.
• Support the Restaurants General Manager with policies, seating, and reservations.
• Monitor guest feedback and coordinate with Culinary Team to maintain food quality.
• Keep FOH spaces clean, organized, and service-ready at all times.

Skills

FOH leadership

Staff coaching

Wine & cocktails

POS & reservations

Customer service

Tools

POS systems Micros/Aloha

OpenTable/Resy

Job description

Extell Hospitality Services is seeking an experienced F&B Manager for Canopy Deer Valley, Park City, UT, to lead front-of-house operations across multiple venues at a premier resort property.

You will serve as the on-the-floor leader, ensuring brand standards, supervising FOH staff, and driving service excellence while partnering with culinary and events teams to optimize guest satisfaction.