Upscale Hotel Kitchen Shift Leader

Extell Development Company; Park City (UT); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Extell Hospitality Services, operator of Canopy by Hilton Deer Valley in Park City, UT, seeks a Kitchen Supervisor to support the Executive and Sous Chefs in daily culinary operations. You will lead line execution, ensure prep and sanitation standards, and mentor line cooks and stewards to maintain excellence.

Role combines hands-on cooking with frontline leadership, safety checks, and inventory oversight in a luxury hotel setting.

Qualifications

• Minimum 1–2 years of culinary experience in a high-volume, full-service or upscale hotel/restaurant environment with leadership experience.
• Must possess or obtain a Utah Food Handler Permit within 14 days of hire.
• CFPM certification highly preferred or required by local health regulations.
• Utah alcohol training certification (EAS/S.M.A.R.T.) if applicable to venue operations.

Responsibilities

• Lead line execution during assigned shifts, overseeing line flow, ticket times and team coordination.
• Ensure all kitchen stations are set up, prepped and stocked prior to service per par levels and shift prep lists.
• Perform opening/closing kitchen checklists, ensure sanitation, proper storage and equipment shutdown.
• Conduct active tasting, temperature logs and visual inspections to meet chef guidelines.
• Guide and assist line cooks, prep cooks and stewards, maintaining clear communication with FOH staff.

Skills

Culinary leadership

Communication

Time management

Kitchen operations

Education

High school diploma or equivalent

Culinary arts or hospitality management degree preferred

Tools

HotSOS

Job description

Extell Hospitality Services, operator of Canopy by Hilton Deer Valley in Park City, UT, seeks a Kitchen Supervisor to support the Executive and Sous Chefs in daily culinary operations. You will lead line execution, ensure prep and sanitation standards, and mentor line cooks and stewards to maintain excellence.

Role combines hands-on cooking with frontline leadership, safety checks, and inventory oversight in a luxury hotel setting.