Lead Kitchen Supervisor: Manage, Train & Serve Quality

Kitchen Superviosor; Santa Monica (CA); On-site; USD 55,104,000 - 63,370,000; Full time

Benefits offered by this job

Career growth

Paid time off

Monthly bonus

Medical coverage

Wellness program

Retirement plan

Optional benefits

EAP

Store discounts

Perks discounts

Job summary

The Salvation Army ARC in Santa Monica, CA is seeking a Kitchen Supervisor to lead institutional cooking operations. You will schedule kitchen workflow, train staff, manage inventory, and ensure food safety and quality in a fast-paced setting.

The ideal candidate has a food service credential, a CA driver’s license, and at least 1 year of supervisory cooking experience. This role offers benefits and opportunities for growth within the organization.

Qualifications

• Graduate of an accredited food service program.
• High School Diploma or equivalent.
• Minimum of 1-year experience in institutional cooking with management responsibilities.
• Must hold valid California driver's license and be able to show proof of insurance.
• Driver's License is required (Licenses & Certifications).
• Preferred: Food Handler's Card.

Responsibilities

• Schedule kitchen workflow to ensure timely meal preparation, service, and cleanup.
• Train and supervise kitchen staff and beneficiaries in food preparation techniques.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Maintain kitchen equipment and coordinate preventive and emergency repairs.
• Perform bi-weekly inventory and rotate food stock to ensure freshness.
• Order food within budget while meeting nutritional requirements.
• Maintain vendor relationships, including the local Food Bank.
• Manage petty cash for food purchases and maintain accurate records.
• Assist with menu planning and special events.
• Prepare and serve meals as needed.

Skills

Leadership

Food service knowledge

Education

High School Diploma

Accredited food service program

Job description

The Salvation Army ARC in Santa Monica, CA is seeking a Kitchen Supervisor to lead institutional cooking operations. You will schedule kitchen workflow, train staff, manage inventory, and ensure food safety and quality in a fast-paced setting.

The ideal candidate has a food service credential, a CA driver’s license, and at least 1 year of supervisory cooking experience. This role offers benefits and opportunities for growth within the organization.