The Salvation Army USA Western Territory is hiring for a kitchen management position at its Adult Rehabilitation Center in Pasadena, California. The role requires managing kitchen workflows, training personnel, and ensuring food safety standards. Candidates must be high school graduates with experience in institutional cooking and management. The position offers a starting rate of $24.00 per hour and includes comprehensive employee benefits such as medical, dental, and retirement plans.
Qualifications
High School graduate or equivalent.
Graduate of an accredited food service program.
Minimum of 1-year experience in institutional cooking with management responsibilities.
Must hold a valid California driver license and be able to show proof of insurance.
Responsibilities
Schedule kitchen workload for timely meal preparation.
Train and supervise kitchen personnel on cooking techniques.
Maintain kitchen sanitation standards.
Develop and maintain vendor relations.
Assist with cooking and service as needed.
Skills
Institutional cooking experience
Management responsibilities
Food safety knowledge
California driver license
Education
High School graduate or equivalent
Accredited food service program
Job description
The Salvation Army USA Western Territory is hiring for a kitchen management position at its Adult Rehabilitation Center in Pasadena, California. The role requires managing kitchen workflows, training personnel, and ensuring food safety standards. Candidates must be high school graduates with experience in institutional cooking and management. The position offers a starting rate of $24.00 per hour and includes comprehensive employee benefits such as medical, dental, and retirement plans.