Salvation Army Tucson is looking for a Kitchen Manager in Pasadena, California, to oversee meal preparation at the Adult Rehabilitation Center. This role requires managing kitchen personnel, training on cooking and food safety, maintaining kitchen standards, and conducting inventory. Candidates should have a high school diploma, be graduates of an accredited food service program, and have at least one year of experience with management responsibilities. The position offers competitive pay and numerous employee benefits.
Qualifications
Minimum of 1-year experience in institutional cooking with management responsibilities.
Hold a valid California driver license and proof of insurance.
Responsibilities
Schedule kitchen workload for timely meal preparation and clean-up.
Train and supervise kitchen personnel on cooking techniques and food safety.
Maintain kitchen equipment and conduct bi-weekly inventory.
Order food within budget restrictions and maintain vendor relations.
Assist with cooking and service as needed.
Skills
Institutional cooking experience
Management responsibilities
Food safety knowledge
Strong training skills
Education
High School graduate or equivalent
Graduate of an accredited food service program
Job description
Salvation Army Tucson is looking for a Kitchen Manager in Pasadena, California, to oversee meal preparation at the Adult Rehabilitation Center. This role requires managing kitchen personnel, training on cooking and food safety, maintaining kitchen standards, and conducting inventory. Candidates should have a high school diploma, be graduates of an accredited food service program, and have at least one year of experience with management responsibilities. The position offers competitive pay and numerous employee benefits.