Kitchen Lead — High-Volume Culinary Ops

Opry Entertainment Group

Nashville (TN)

On-site

USD 42,000 - 59,000

Full time

9 hours ago
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Job summary

Opry Entertainment Group in Nashville, TN seeks a Kitchen Supervisor to keep the operation running smoothly, ensuring every dish meets quality, timing, and presentation standards. You will lead the line, support the team, and maintain a clean, efficient kitchen in a high-volume, music-driven venue.

The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership. 2+ years of kitchen experience and strong communication are required for success.

Qualifications

  • High school diploma or equivalent.
  • 2+ years' kitchen experience in high-volume environment.
  • Ability to manage multiple stations and train staff.
  • Knowledge of sanitation and safety practices.

Responsibilities

  • Supervise kitchen staff to ensure timely food production, quality and consistency.
  • Handle food prep, sanitation and receiving tasks.
  • Lead daily operations with task delegation and shift checklists.
  • Motivate team to meet high culinary standards and guest expectations.
  • Support training and track required staff development.
  • Ensure dietary restrictions are accommodated per safety standards.
  • Communicate with FOH and leadership for seamless service.
  • Contribute to pre-shift meetings and improvement opportunities.
  • Uphold company policies and report issues to management.
  • Perform other duties as assigned.

Skills

Interpersonal skills
Leadership
Communication

Education

High school diploma

Tools

Basic computer skills

Job description

Opry Entertainment Group in Nashville, TN seeks a Kitchen Supervisor to keep the operation running smoothly, ensuring every dish meets quality, timing, and presentation standards. You will lead the line, support the team, and maintain a clean, efficient kitchen in a high-volume, music-driven venue.

The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership. 2+ years of kitchen experience and strong communication are required for success.

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