Kitchen Lead: High-Volume Ops & Team Leader

FatCats Entertainment

Mesa (AZ)

On-site

USD 22,000 - 33,000

Full time

15 hours ago
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Benefits offered by this job

401k
Health Insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Voluntary Life Insurance
AD&D Insurance
Employer Contribution to Health Saving
Holiday Pay

Job summary

FatCats Entertainment is seeking a driven Kitchen Lead who will support the Kitchen Manager with daily operations in a high-volume restaurant and entertainment center. You’ll help manage food prep, inventory, and ordering while guiding the kitchen team to deliver consistent, high-quality results.

You’ll lead by example, ensure adherence to recipes and standards, and train staff on safe practices. This role emphasizes teamwork, guest satisfaction, and a positive, professional work environment.

Qualifications

  • Leadership experience in food service and ability to lead by example.
  • Food handler's permit before starting employment.
  • Completion of job safety training required.
  • Personable yet professional demeanor essential to success.

Responsibilities

  • Lead the kitchen team to meet daily goals and priorities.
  • Assist with orders, food prep, and maintaining quality and efficiency.
  • Manage inventory, monitor costs, and address operational challenges.
  • Oversee cleaning tasks and ensure sanitization and safety standards are met.
  • Provide training and guidance to staff on safe practices and recipes.
  • Maintain equipment condition through routine inspections and preventative measures.

Skills

Leadership
Team management
Food safety
Customer service

Job description

FatCats Entertainment is seeking a driven Kitchen Lead who will support the Kitchen Manager with daily operations in a high-volume restaurant and entertainment center. You’ll help manage food prep, inventory, and ordering while guiding the kitchen team to deliver consistent, high-quality results.

You’ll lead by example, ensure adherence to recipes and standards, and train staff on safe practices. This role emphasizes teamwork, guest satisfaction, and a positive, professional work environment.

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