Lead, High-Volume Kitchen Supervisor

Opry Entertainment Group; Las Vegas (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Opry Entertainment Group in Las Vegas is seeking a Kitchen Supervisor to keep the kitchen running smoothly, ensuring every dish meets standards of quality, timing, and presentation. You will lead the line, support the team, and maintain a clean, efficient kitchen in a high-volume, music-driven venue.

The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership. Responsibilities include supervising staff, ensuring safety, and coordinating with front-of-house to

Qualifications

• Effective interpersonal and verbal communication skills.
• Demonstrated team player and self-starter.
• Strong leadership with coaching, development, and clear communication of expectations.
• Ability to run all kitchen stations and expo.
• Knowledge of kitchen sanitation procedures.
• Basic computer knowledge/skills.

Responsibilities

• Supervise kitchen staff to ensure timely food production and quality with brand standards.
• Perform kitchen functions including food preparation, sanitation, and receiving tasks.
• Lead daily operations: task delegation, shift checklists, cleaning and temperature logs, opening/closing.
• Motivate team to exceed guest expectations in line with culinary leadership's philosophy.
• Support training needs and document required training with Sous chef.
• Oversee dietary restrictions and allergies in compliance with food safety standards.
• Foster communication with FOH teams and venue leadership for seamless service.
• Contribute to pre-shift meetings to improve performance and venue success.
• Report accidents, facility issues, or unsafe conditions to management.

Job description

Opry Entertainment Group in Las Vegas is seeking a Kitchen Supervisor to keep the kitchen running smoothly, ensuring every dish meets standards of quality, timing, and presentation. You will lead the line, support the team, and maintain a clean, efficient kitchen in a high-volume, music-driven venue.

The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership. Responsibilities include supervising staff, ensuring safety, and coordinating with front-of-house to