Lead Kitchen Supervisor: High-Volume Ops & Team

Delicious Food Enterprises; Campbell (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Delicious Food Enterprises in Campbell, CA is seeking an FOH/BOH kitchen supervisor to oversee daily operations, staff, and safety compliance. You will manage shifts, coordinate food preparation, and ensure high-quality service during peak hours.

The role requires strong leadership, experience in restaurant settings, and a commitment to sanitation. You will work with the General Manager to optimize workflows and prevent waste while maintaining customer satisfaction.

Qualifications

• Minimum 3 years of restaurant experience.
• At least 1 year of management experience.
• Successful completion of the company’s management training program.
• Familiarity with food handling, safety, and restaurant guidelines.

Responsibilities

• Oversees kitchen staff and staffing needs for regular hours and events.
• Maintains team motivation through communication and positive energy.
• Reviews procedures and problems to improve service, performance or safety.
• Maintains calm demeanor during high-volume periods and ensures smooth transitions.
• Coordinates assignments to ensure efficient use of food and timely prep.
• Tests prepared food to ensure palatability and flavor conformity.
• Works with GM to develop and maintain store menu.
• Ensures cleaning standards and sanitation compliance.

Skills

Supervisory skills

Leadership

Time management

Organizational skills

Food safety knowledge

MS Office proficiency

Education

High school diploma or equivalent

Job description

Delicious Food Enterprises in Campbell, CA is seeking an FOH/BOH kitchen supervisor to oversee daily operations, staff, and safety compliance. You will manage shifts, coordinate food preparation, and ensure high-quality service during peak hours.

The role requires strong leadership, experience in restaurant settings, and a commitment to sanitation. You will work with the General Manager to optimize workflows and prevent waste while maintaining customer satisfaction.