Lead Kitchen Supervisor – High-Volume Residential Dining

National Health Foundation; California (MO); On-site; USD 31,684 - 33,062; Full time

Job summary

National Health Foundation is seeking a Kitchen Lead in California to supervise kitchen operations and ensure quality food is prepared for residents. Candidates should have 2-3 years of experience in a commercial kitchen, preferably with leadership exposure, and be knowledgeable about dietary restrictions and food safety protocols.

The role involves assisting the Kitchen Manager, planning menus, and maintaining compliance with safety standards while nurturing a positive dining experience for guests.

Qualifications

• Minimum of 2-3 years of proven work experience in a commercial kitchen.
• Experience in high-volume cooking settings.
• Ability to work effectively with individuals experiencing behavioral challenges.

Responsibilities

• Assist Kitchen Manager with daily operations and staff supervision.
• Plan nutritious, cost-effective menus.
• Ensure compliance with food safety regulations.

Skills

Leadership experience

Cooking for large groups

Understanding dietary restrictions

Time-management skills

Education

SERV Safe Certification or equivalent

Job description

National Health Foundation is seeking a Kitchen Lead in California to supervise kitchen operations and ensure quality food is prepared for residents. Candidates should have 2-3 years of experience in a commercial kitchen, preferably with leadership exposure, and be knowledgeable about dietary restrictions and food safety protocols.

The role involves assisting the Kitchen Manager, planning menus, and maintaining compliance with safety standards while nurturing a positive dining experience for guests.