Lead Kitchen Supervisor: High-Volume Ops & Team Leadership

opryentertainment; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

opryentertainment is seeking a Kitchen Supervisor to keep the kitchen operation running smoothly, ensuring every dish meets our standards in quality, timing, and presentation. You will lead the line, support the team, and maintain a clean, efficient kitchen of a high-volume, music-driven venue.

As the ideal candidate, you're detail-oriented, decisive, and bring both culinary skill and leadership to the table.

Qualifications

• 2+ years' experience in multiple stations of high-volume kitchen
• Experience managing operations in accordance with union and labor relations agreements preferred
• High school diploma or equivalent preferred

Responsibilities

• Supervise kitchen staff to ensure timely food production, quality, and consistency with brand standards. Ensure performance meets operational expectations.
• Perform all kitchen functions, including food preparation, sanitation, and receiving tasks.
• Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed.
• Motivate kitchen team to achieve exceptional standards and exceed guest expectations in support of culinary leadership's philosophy.
• Support training needs of kitchen staff. Work with Sous chef to document and track required training.
• Oversee elevated food preparation requirements, including accommodating dietary restrictions and food allergies in compliance with food safety standards.
• Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.
• Contribute to pre-shift meetings, focusing on opportunities to improve performance and support venue success.
• Model company service basics. Communicate and uphold corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
• Perform other duties as assigned.

Education

High school diploma or equivalent

Job description

opryentertainment is seeking a Kitchen Supervisor to keep the kitchen operation running smoothly, ensuring every dish meets our standards in quality, timing, and presentation. You will lead the line, support the team, and maintain a clean, efficient kitchen of a high-volume, music-driven venue.

As the ideal candidate, you're detail-oriented, decisive, and bring both culinary skill and leadership to the table.