Lead Kitchen & Operations Supervisor

CoreLife Eatery; Town of Webster (NY); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

PTO

Medical Insurance Plans

Competitive Salary

Flexible Work Schedule

Paid Training

Meal Discounts

Job summary

CoreLife Eatery is seeking a Lead Kitchen to ensure smooth operation, high cleanliness, and strong leadership. You will supervise staff, train for timely, courteous, accurate service and enforce proper sanitation at all times.

You will oversee production, budgeting, inventory, HR/payroll, scheduling, and compliance with FDA/USDA standards while driving continuous improvement and ensuring customer satisfaction.

Qualifications

• High school diploma or GED required; some post-secondary education preferred.
• One year of relevant experience with supervision experience.
• Experience in supervising and managing staff.
• Knowledge of FDA and USDA regulations regarding food practices.
• Excellent computer and Microsoft Office skills.
• Excellent communication skills, verbal and written.
• Knowledge of budgeting, forecasting, staffing and scheduling.
• Strong financial acumen and P&L accountability experience.

Responsibilities

• Oversees production of food according to sanitation and quality standards.
• Establishes and maintains procedures and standards for health and safety.
• Manages and mentors staff, including recruiting/hiring/training, HR/payroll, discipline, etc.
• Manages budget and finances for the kitchen.
• Manages inventory and adheres to set budgets.
• Ensures work areas and equipment are clean and properly stored.
• Ensures compliance with applicable federal/state laws and company policies.
• Addresses customer concerns and issues.

Skills

Leadership

Staff Management

Budgeting & P&L

FDA/USDA knowledge

Communication

HR/Payroll oversight

Inventory control

Sanitation standards

Education

High school diploma or GED

Tools

Microsoft Office

Job description

CoreLife Eatery is seeking a Lead Kitchen to ensure smooth operation, high cleanliness, and strong leadership. You will supervise staff, train for timely, courteous, accurate service and enforce proper sanitation at all times.

You will oversee production, budgeting, inventory, HR/payroll, scheduling, and compliance with FDA/USDA standards while driving continuous improvement and ensuring customer satisfaction.