Lead Kitchen Supervisor | Growth, Training & Team Wellness

Convive Brands; Los Angeles (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Company-contributed health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Team member discounts

Job summary

Convive Brands is seeking kitchen team members in Los Angeles, CA, to oversee culinary functions and ensure quality, safety, and cleanliness across the operation. You will train hourly staff, follow SOPs, maintain recipe knowledge, and support opening/closing procedures with reliable leadership.

The role requires 6–12 months restaurant experience, a Food Handler’s Certification, and flexibility in scheduling.

Qualifications

• 6 to 12 months of related restaurant experience or training.
• Food Handler’s Certification or ability to acquire.
• Flexibility in schedule is highly preferred but not required.
• General administrative and computer skills strongly preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Oversee all culinary functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation, and cleanliness
• Train hourly culinary team members on recipes, food safety, equipment, and all standard operating procedures
• Ensure all menu items served meets or exceeds our standard of excellence
• Maintain full knowledge of all recipes, including seasonal offerings
• Complete all role responsibilities effectively with limited supervision while demonstrating strong leadership and motivating others
• Handle any team member disputes or situations with genuine empathy and elevate to the Sr Kitchen Manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Facilitate receiving and maintenance of incoming deliveries
• Conduct weekly inventory
• Keep all areas of the kitchen and restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
• Any other task that you may be called upon to complete by your direct supervisor

Skills

Restaurant experience

Job description

Convive Brands is seeking kitchen team members in Los Angeles, CA, to oversee culinary functions and ensure quality, safety, and cleanliness across the operation. You will train hourly staff, follow SOPs, maintain recipe knowledge, and support opening/closing procedures with reliable leadership.

The role requires 6–12 months restaurant experience, a Food Handler’s Certification, and flexibility in scheduling.