Lead Kitchen Supervisor — Growth, Flexible Scheduling

Cameron Mitchell Restaurants; Tampa, Northern (FL, KY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Career growth opportunities

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Paid time off

Closed major holidays

Job summary

CAMERON MITCHELL RESTAURANTS is seeking a Kitchen Supervisor to lead daily kitchen operations, ensure food quality, and uphold sanitation standards. The role focuses on mentoring hourly staff, maintaining safety protocols, and fostering a positive, guest-centric culture.

We value leadership, teamwork, and a genuine hospitality mindset. Opportunities for growth, dining discounts, health benefits, flexible scheduling, and PTO are highlighted as part of our associate rewards.

Qualifications

• At least 3 years of kitchen experience.
• Strong hospitality mindset and guest focus.
• Demonstrated leadership and ability to train staff.

Responsibilities

• Oversee daily kitchen operations and ensure quality food production.
• Mentor hourly associates and conduct regular performance feedback.
• Maintain sanitation, safety, and health standards per guidelines.
• Support management with staffing, scheduling, and risk management.

Skills

Leadership

Teamwork

Hospitality

Kitchen Experience

Job description

CAMERON MITCHELL RESTAURANTS is seeking a Kitchen Supervisor to lead daily kitchen operations, ensure food quality, and uphold sanitation standards. The role focuses on mentoring hourly staff, maintaining safety protocols, and fostering a positive, guest-centric culture.

We value leadership, teamwork, and a genuine hospitality mindset. Opportunities for growth, dining discounts, health benefits, flexible scheduling, and PTO are highlighted as part of our associate rewards.