Kitchen Supervisor: Lead with Hospitality & Quality

Cameron Mitchell Restaurants LLC; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Career growth opportunities

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling & PTO

Job summary

Cameron Mitchell Restaurants LLC is seeking a Kitchen Supervisor to join our team in Tampa, FL. The role supports the management team in daily restaurant operations, ensuring quality, sanitation, and guest satisfaction.

We value leadership, teamwork, and a genuine hospitality mindset. Candidates should have 3+ years of kitchen experience and a positive, proactive attitude. Benefits and growth opportunities are available within our 60+ restaurants.

Qualifications

• 3+ years of kitchen experience.
• Strong leadership, kindness, and positivity.
• Genuine hospitality mindset and guest service focus.

Responsibilities

• Adheres to professional appearance, cleanliness, and proper uniform.
• Maintains and promotes company culture and philosophies.
• Ensures products are prepared to specifications.
• Maintains sanitation to exceed Health Dept standards.
• Manages hourly staff with leadership, evaluations, and coaching.
• Communicates timely and professionally with partners and vendors.
• Complies with policies on unemployment, food handling sanitation, and alcohol service.
• Onboards HOH staff and oversees training.

Skills

Leadership

Teamwork

Hospitality focus

Positive attitude

Job description

Cameron Mitchell Restaurants LLC is seeking a Kitchen Supervisor to join our team in Tampa, FL. The role supports the management team in daily restaurant operations, ensuring quality, sanitation, and guest satisfaction.

We value leadership, teamwork, and a genuine hospitality mindset. Candidates should have 3+ years of kitchen experience and a positive, proactive attitude. Benefits and growth opportunities are available within our 60+ restaurants.