Kitchen Supervisor: Lead Food Quality & Team Growth

Cameron Mitchell Restaurants; Birmingham (MI); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Paid time off

Holiday closures

Job summary

Cameron Mitchell Restaurants in Birmingham, MI is seeking a Kitchen Supervisor to support the management team and uphold quality and safety standards. You will lead hourly staff, foster teamwork, and ensure food is prepared to specification while maintaining cleanliness.

This role offers meaningful growth and generous benefits in a dynamic hospitality environment. Flexible scheduling, opportunities for advancement, and a strong commitment to guest satisfaction are core to Cameron Mitchell

Qualifications

• A genuine hospitality approach.
• Leadership, kindness and positivity.
• Teamwork and community focus.

Responsibilities

• Adheres to professional appearance standards and maintains a friendly demeanor at all times.
• Maintains sanitation and safety to exceed Health Department standards.
• Manages hourly associates and fosters ongoing leadership and mentoring.
• Communicates with internal stakeholders in a timely and professional manner.
• Ensures products are prepared to the proper specifications.

Job description

Cameron Mitchell Restaurants in Birmingham, MI is seeking a Kitchen Supervisor to support the management team and uphold quality and safety standards. You will lead hourly staff, foster teamwork, and ensure food is prepared to specification while maintaining cleanliness.

This role offers meaningful growth and generous benefits in a dynamic hospitality environment. Flexible scheduling, opportunities for advancement, and a strong commitment to guest satisfaction are core to Cameron Mitchell