Sous Chef — Creative Kitchen Leader | Flexible Scheduling + Health Benefits

Cameron Mitchell Restaurants LLC; New York (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

50% dining discount

Health benefits after 90 days

Inclusive environment

Flexible scheduling

Paid time off

Closed holidays

Job summary

CAMERON MITCHELL RESTAURANTS in New York seeks a Sous Chef to lead kitchen operations, ensuring nutritious, safe and flavorful dishes while upholding sanitary standards. You will train associates, manage food costs, and support budgeting and payroll functions.

The role emphasizes leadership, teamwork, and a genuine hospitality mindset, with a focus on delivering exceptional guest experiences across 60+ restaurants and a culture of inclusion.

Qualifications

• Proven leadership and guest service abilities.
• Ability to manage a fast-paced kitchen with attention to safety and sanitation.
• Strong hospitality mindset and team collaboration.

Responsibilities

• Adhere to professional appearance and proper uniform; present a friendly disposition.
• Maintain and promote Cameron Mitchell Restaurants culture and philosophies.
• Protect company assets and monitor costs to maximize revenue.
• Control costs and optimize food costs and payroll records.
• Communicate professionally with internal and external stakeholders.
• Ensure compliance with policies on employment, food handling, sanitation, and alcohol service.
• Establish quality standards for menu items and production.
• Assist in controlling kitchen costs and inventory.
• Maintain restaurant sanitation beyond Health Department standards.
• Ensure security of staff and guest property.

Skills

Leadership

Teamwork

Guest service

Hospitality

Job description

CAMERON MITCHELL RESTAURANTS in New York seeks a Sous Chef to lead kitchen operations, ensuring nutritious, safe and flavorful dishes while upholding sanitary standards. You will train associates, manage food costs, and support budgeting and payroll functions.

The role emphasizes leadership, teamwork, and a genuine hospitality mindset, with a focus on delivering exceptional guest experiences across 60+ restaurants and a culture of inclusion.