Restaurant Team Leader

Cameron Mitchell Restaurants; Columbus (OH); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed major holidays

Job summary

Cameron Mitchell Restaurants is seeking a Supervisor to assist the management team in all aspects of restaurant operation, maintaining high quality standards in food production, sanitation, and guest service. You will lead hourly associates, foster team collaboration, and help ensure compliance with health, safety, and company policies.

The company emphasizes career growth, flexible scheduling, and a supportive, inclusive environment.

Qualifications

• Leadership qualities and the ability to mentor staff.
• Strong teamwork and positive attitude.
• Customer service orientation and guest-focused approach.

Responsibilities

• Assist management in all aspects of restaurant operation.
• Maintain high quality standards for food production, sanitation, and service.
• Lead hourly associates and conduct daily one-on-one meetings.

Skills

Leadership

Teamwork

Customer service

Positivity

Job description

Cameron Mitchell Restaurants is seeking a Supervisor to assist the management team in all aspects of restaurant operation, maintaining high quality standards in food production, sanitation, and guest service. You will lead hourly associates, foster team collaboration, and help ensure compliance with health, safety, and company policies.

The company emphasizes career growth, flexible scheduling, and a supportive, inclusive environment.