Hotel Line Cook – Evening & Weekend Availability

EOS Hospitality LLC; Washington (District of Columbia); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

401k Retirement Plan

Paid Parental Leave

Company Basic Life Insurance

Accidental Death & Dismemberment

Short Term Disability

Long term Disability

Job summary

The Hamilton Hotel in Washington, DC is seeking a Line Cook to join its culinary team. You will prepare food items according to recipes and established standards to support outstanding service and profitability.

The ideal candidate has a passion for quality meals for both restaurant and banquets, with availability for evenings, weekends and holidays; responsibilities include maintaining cleanliness, stocking stations, inspecting dishes, and handling food according to safety regulations.

Qualifications

• High School Diploma or equivalent.
• Culinary experience preferred.
• Ability to read and follow recipes and safety guidelines.
• Manual dexterity to lift up to 50 pounds.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely and efficient manner.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and storage procedures.
• Prepare requisitions for supplies and food items, as needed.

Skills

Food preparation

Food safety

English fluency

Stock management

Cleanliness & sanitation

Education

High School Diploma or Equivalent

Job description

The Hamilton Hotel in Washington, DC is seeking a Line Cook to join its culinary team. You will prepare food items according to recipes and established standards to support outstanding service and profitability.

The ideal candidate has a passion for quality meals for both restaurant and banquets, with availability for evenings, weekends and holidays; responsibilities include maintaining cleanliness, stocking stations, inspecting dishes, and handling food according to safety regulations.