Luxury Food Runner — Elevate Guest Service

Wequassett; Washington (District of Columbia); Hybrid; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid Accidental Death & Dismem

Company paid Short Term Disability

Company paid Long term Disability

401k Retirement Plan

Job summary

Hamilton Hotel in Washington, DC is seeking an attentive server to deliver meals from the kitchen to tables, verify presentation and temperature, and communicate guest needs across the culinary team. The role supports high-quality service in a luxury dining environment.

Ideal candidates have a high school diploma or related hospitality experience, flexibility to work mornings, weekends, and holidays, and a strong customer-service focus. Join a team committed to excellence in guest experience.

Qualifications

• High school diploma or equivalent; hospitality experience preferred.
• Experience in a high-volume, luxury restaurant or hotel environment is a plus.
• Must meet the minimum age requirement of the jurisdiction.
• Must be flexible to work all shifts, including mornings, weekends, and holidays.

Responsibilities

• Deliver food orders from the kitchen to guest tables promptly and accurately.
• Verify presentation, temperature, garnishes, and order accuracy prior to delivery.
• Communicate with servers and culinary team regarding special requests and guest needs.
• Assist servers in providing efficient and attentive service throughout the meal.
• Maintain awareness of tables and anticipate guest needs.
• Clear and reset tables and restock service items to par levels.
• Work collaboratively with staff to ensure smooth service.
• Respond to guest questions in a professional and courteous manner.

Skills

Customer service

Team player

Multitasking

Cash handling

Education

High school diploma

Job description

Hamilton Hotel in Washington, DC is seeking an attentive server to deliver meals from the kitchen to tables, verify presentation and temperature, and communicate guest needs across the culinary team. The role supports high-quality service in a luxury dining environment.

Ideal candidates have a high school diploma or related hospitality experience, flexibility to work mornings, weekends, and holidays, and a strong customer-service focus. Join a team committed to excellence in guest experience.