Kitchen Assistant Manager

Massanutten Resort; Bloomer Spring (VA); Sur place; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Paid Time Off (PTO) & Holidays

ESOP (Employee Stock Ownership Plan)

Employee discounts on resort amenities and services

Professional Development & Internal Training Opportunities

Résumé du poste

Massanutten Resort, located in Bloomer Spring, is seeking a Kitchen Assistant Manager to lead fast-paced kitchen operations. The successful candidate will be responsible for supervising a team and ensuring excellence in food quality.

We require 2–4 years of kitchen experience and previous leadership experience, along with ServSafe certification. Join us for a fulfilling culinary leadership opportunity with a comprehensive benefits package.

Qualifications

• 2–4 years of kitchen experience in a fast-paced environment.
• Previous Lead Cook or Senior Line Cook experience required.
• Strong organizational and time-management skills.
• Must be at least 21 years old.
• ServSafe certification is mandatory.

Responsabilités

• Lead daily operations across dine-in, counter service, and takeout.
• Support the Kitchen Manager/Restaurant Chef in daily kitchen operations.
• Help supervise, train, and coach a team of 11–19 kitchen staff.

Connaissances

Kitchen experience in a fast-paced environment

Organizational skills

Time-management skills

Leadership ability

Ability to thrive under pressure

Description du poste

Description

Massanutten Resort | Great Eastern Purveyors (GEP)

Join Our Culinary Leadership Team as a Kitchen Assistant Manager!

Are you a passionate culinary professional ready to take the next step in your leadership journey? We are seeking a Kitchen Assistant Manager to help lead fast‑paced, high‑volume kitchen operations while delivering exceptional food quality and team performance.

What You Will Do

In this hands‑on leadership role, you will:

• Lead daily operations across dine-in, counter service, and takeout
• Support the Kitchen Manager/Restaurant Chef in daily kitchen operations
• Step in to lead the kitchen in the absence of senior leadership
• Help supervise, train, and coach a team of 11–19 kitchen staff
• Ensure food quality, consistency, and presentation standards are met
• Assist with inventory, ordering, and cost control
• Maintain compliance with food safety and sanitation standards
• Coordinate meal preparation while ensuring efficiency and timeliness
• Partner with front‑of‑house teams for a seamless guest experience

What We Are Looking For

• 2–4 years of kitchen experience in a fast‑paced environment
• Previous Lead Cook or Senior Line Cook experience required
• Strong organizational and time‑management skills
• Ability to thrive under pressure and lead by example
• Must be at least 21 years old
• Prior supervisory or leadership experience
• ServSafe certification

Schedule

We offer a comprehensive benefits package designed to support your health, well‑being, and career growth:

• Paid Time Off (PTO) & Holidays
• ESOP (Employee Stock Ownership Plan)
• Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
• Professional Development & Internal Training Opportunities

Apply Today

Ready to bring your skills and leadership to our team? Apply today! Applications accepted until 2:00 PM Wednesday, July 22.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.