Kitchen Team Leader - Fast-Paced, Quality-Driven

Topgolf; Glendale (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision

401(k) team member match

free mental well-being platform – and,

that’s just for starters for those who

qualify.

Job summary

Topgolf in Glendale is seeking a Kitchen Manager to lead and supervise the kitchen team, ensuring high-quality food and strict safety compliance. You will oversee prep, cooking, portion control, and recipe adherence while maintaining inventory and coordinating with front-of-house staff for timely service.

The role emphasizes strong food-safety knowledge, leadership capabilities, and the ability to thrive in a fast-paced environment.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Inventory management

Staff training

Communication

Equipment maintenance

Job description

Topgolf in Glendale is seeking a Kitchen Manager to lead and supervise the kitchen team, ensuring high-quality food and strict safety compliance. You will oversee prep, cooking, portion control, and recipe adherence while maintaining inventory and coordinating with front-of-house staff for timely service.

The role emphasizes strong food-safety knowledge, leadership capabilities, and the ability to thrive in a fast-paced environment.