Lead Kitchen Supervisor: Fast-Paced BBQ Team & Growth

Coma Coffee Roasters; Wentzville (MO); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Growth within brand

Fast-paced environment

Leadership impact

Job summary

Sugarfire Smoke House – Wentzville is seeking a hands-on BOH Supervisor / Lead Cook to run the kitchen and lead shifts from the line.

This role combines cooking on the line with leadership, ensuring standards, quality, and timely service while coaching teammates and maintaining safety and cleanliness.

Join a fast-paced, team-driven environment with growth opportunities in a well-known brand.

Qualifications

• Previous lead cook or supervisor experience in a fast-paced kitchen.
• Demonstrated leadership and decision-making under pressure.
• Commitment to food safety, cleanliness, and quality standards.
• Strong communication and team-coach abilities.

Responsibilities

• Lead and manage the kitchen during your shift.
• Set pace and standards on the line for the team.
• Ensure food quality, ticket times, and consistency.
• Supervise BOH staff and support service flow.
• Maintain cleanliness and food safety across the kitchen.
• Assist with training, coaching, and accountability.
• Support prep, station setup, and daily operations.
• Coordinate with FOH to keep service running smoothly.

Skills

Lead Cook

Shift Lead

Kitchen Supervisor

Job description

Sugarfire Smoke House – Wentzville is seeking a hands-on BOH Supervisor / Lead Cook to run the kitchen and lead shifts from the line.

This role combines cooking on the line with leadership, ensuring standards, quality, and timely service while coaching teammates and maintaining safety and cleanliness.

Join a fast-paced, team-driven environment with growth opportunities in a well-known brand.