BOH Supervisor/ Lead Cook

Coma Coffee Roasters; Wentzville (MO); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Growth within brand

Fast-paced environment

Leadership impact

Job summary

Sugarfire Smoke House – Wentzville is seeking a hands-on BOH Supervisor / Lead Cook to run the kitchen and lead shifts from the line.

This role combines cooking on the line with leadership, ensuring standards, quality, and timely service while coaching teammates and maintaining safety and cleanliness.

Join a fast-paced, team-driven environment with growth opportunities in a well-known brand.

Qualifications

• Previous lead cook or supervisor experience in a fast-paced kitchen.
• Demonstrated leadership and decision-making under pressure.
• Commitment to food safety, cleanliness, and quality standards.
• Strong communication and team-coach abilities.

Responsibilities

• Lead and manage the kitchen during your shift.
• Set pace and standards on the line for the team.
• Ensure food quality, ticket times, and consistency.
• Supervise BOH staff and support service flow.
• Maintain cleanliness and food safety across the kitchen.
• Assist with training, coaching, and accountability.
• Support prep, station setup, and daily operations.
• Coordinate with FOH to keep service running smoothly.

Skills

Lead Cook

Shift Lead

Kitchen Supervisor

Job description

BOH Supervisor / Lead Cook

Sugarfire Smoke House – Wentzville

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

• Lead and manage the kitchen during your shift

• Work the line while setting the pace and standard for the team

• Ensure food quality, consistency, and ticket times stay on track

• Supervise and support BOH staff throughout service

• Maintain cleanliness, organization, and food safety standards

• Assist with training, coaching, and holding team members accountable

• Help with prep, station setup, and daily kitchen operations

• Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

• Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor

• Strong ability to lead from the front in a fast-paced environment

• High standards for execution, cleanliness, and consistency

• Calm under pressure and able to make decisions during service

• Organized, dependable, and accountable

• Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

• Competitive hourly pay based on experience

• Opportunity for growth within a well-known brand

• A fast-paced, team-driven environment

• A leadership role with real impact on daily operations